FOOD

 

Empanadas & Cold Cuts

Empanadas

Four Cheeses with Smoked Bacon 5.5
“Bunbury” Prosciutto Mushrooms Brie 6.5
Hand Cut Beef with Chimichurri 6.5
Shredded Chicken with Veggies 5.5
Braised Lamb touch of Mozzarella 6.5
Spinach, Zucchini Parmesan Cheese 5.5

Cold Cuts

(2.OZ)

Prosciutto di Parma 12
Mortadella with Pistachios 11
Sopresatta 11
Brie Cheese 11
Manchego Cheese 11
Goat Cheese “Caña de Cabra” 11
Roquefort Cheese 11
Picada Bunbury 49

Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives.

Cheese Platter 36

Manchego, Brie, Goat Cheese and Roquefort with honey, sundried tomato pesto, almonds and malbec jelly

Sides and Salads

Sides

Mashed potatoes 10
Truffled mashed potatoes 11
Sweet potato purée 10
Mixed greens 9
Sweet potatoes fries 12
Chorizo 9
Morcilla 9
Mollejas 7oz 15
Provençal vegetables 15
Arugula with toasted almond 12
Bunbury mushrooms 15
Gorgonzola truffled fries 16
French fries 12
Celery Root Puré 15
Risotto 24
Polenta 12

Salads

Goat Cheese 21

Organic mixed greens, shaved carrots, avocado, beets, goat cheese and house vinaigrette.

Prosciutto di Parma 24

Organic arugula, Bunbury mushrooms, prosciutto, toasted almonds and house vinaigrette.

Ensalada de la Casa con Pollo 24

Arugula, tomatoes, sunflowers seeds, avocado, shredded natural chicken with "Parmesan" and house vinaigrette.

Add-on (available only for salads)

Salmon $15 - Duck Magret $9 -
9 Oz. Steak $18 - Chicken Breast $9

Appetizers
(small plates to share)

Brie “Crocante” 28

Warm Brie cheese breaded with almonds, served with fig vinaigrette and mix greens.

Duck Magret 25

Pan seared natural Duck breast sliced, served with raspberry sauce, butternut squash purée and arugula.

Burrata with Prosciutto 24

Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto.

Burrata Caprese 22

Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette.

Tablita Malbec 39

Blood sausage Add $6 / Sweetbreads Add $12
Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade "chimichurri".

Bunbury Burgers Sliders NEW SIZE 26

Three options: Cheddar & Bacon, Gorgonzola & Mushrooms and Mozzarella & Tomatoes. All with caramelized onions

Zucchini Envoltini 24

Baked zucchini rolls, stuffed with fresh spinach, goat cheese, pistachios, house tomato sauce.

Buñuelos de Espinaca 15

Grandma's spinach bites served with smoky and mighty spice "Bunbury" sauce.

Shrimp Balls 19

Shrimp croquettes with tartar sauce.

Tuna “Tiradito” (*) 26

Raw Tuna(*) with passion fruit, “Leche de Tigre”, jalapeño, tobiko, red radish, onions and micro cilantro.

Main Courses

Duck Confit 34

Served with sweet purée, malbec caramelized shallots and mushrooms

Milanesitas de “Peceto” 29

Napolitana Add $3 Lightly breaded Prime Beef(*) Grandma's recipe served with mashed potatoes and mixed greens.

Organic Chicken Breast Milanesa 29

Napolitana Add $3Lightly breaded chicken(*) Grandma's recipe served with sweet mashed potatoes and mixed greens

Oat Breaded Corvina 29

Napolitana Add $3 Served with arugula salad and celery root purée

Milanesitas de Lomo 39

Napolitana Add $3 Lightly breaded Filet Mignon (*) served with "pure mixto"

Pan Roasted Salmon 36

7 Oz pan roasted salmon with provençal vegetables

Green Peas Risotto with Sea Bass 49

Creamy Arborio green peas risotto served with 7 oz. p an s eared Sea b ass (*)

Veggies Lasagna (Gluten Free) 29

NO PASTA! Thinly sliced eggplant, zucchini, carrots, onions, fresh spinach, ricotta and tomato sauce

Argentinian Style

Grilled Vacio Prime 42

10 Oz Flap Steak served with truffle-mashed potatoes, mixed greens and "chimichurri"

Grilled Entraña Prime 49

12 Oz Skirt Steak served with provençal french fries and "chimichurri"

Braised Short Rib “al Malbec” 58

Bone in 15 Oz Short Rib served with house polenta and baby carrots

Rib Eye Prime 16 Oz 74

16 Oz Prime rib eye steak with the side of the day

Pasta

Homemade Sorrentinos con "Salsa Rosa" 29

Sorrentinos stuffed with ricotta and ham, served with pink sauce
w/ Estofado Add. $3

Homemade Ravioles de Calabaza 32

Butternut squash ravioli with creamy sage sauce

Orechiette con Estofado 29

Served with our signature beef ragú

Spaghetti al Pesto 26

Add organic shredded chicken $6 Served with our traditional pesto sauce