Bar Menu

EMPANADAS

Four Cheeses with Smoked Bacon 5.5

“Bunbury” Prosciutto Mushrooms Brie 6.5

Hand Cut Beef with Chimichurri 6.5

Shredded Chicken with Veggies 5.5

Braised Lamb touch of Mozzarella 6.5

Spinach, Zucchini Parmesan Cheese 5.5

Prosciutto di Parma 12

Mortadella with Pistachios 11

Sopresatta 11

Brie Cheese 11

Manchego Cheese 11

Goat Cheese “Caña de Cabra” 11

Roquefort Cheese 11

Picada Bunbury 49

Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, Almonds, Sundried Tomato Pesto, Malbec Jelly and Marinated Olives

Cheese Platter 36

Manchego, Brie, Goat Cheese and Roquefort with Honey, Sundried Tomato Pesto, Almonds and Malbec Jelly.

Cheesy Fries 16

Homemade cheese cream sauce and green onions
Add crispy bacon $3 / Add carne mechada $6

Shrimp Balls (5 pieces) 19

Shrimp croquettes with tartar sauce.

Buñuelos de Espinaca (5 pieces) 15

Grandma´s spinach bites served with smoky and mighty spice “Bunbury” sauce.

Bunbury Sliders 26

Three different: cheddar & bacon, gorgonzola & mushrooms and mozzarella & tomatoes. All with caramelized onions.

Brussel Sprouts 15

Arepitas con carne mechada 24

Shredded beef, Gouda cheese, and Guasacaca sauce.

Fish Sticks (6 pieces) 19

Duck “Campo” Toast 15